Menu
A bold, shareable menu inspired by global flavors and built for connection.
It’s All About the Experience
More than anything, we built this for you. Every detail, every dish, every drink is centered around how you feel, because great hospitality goes beyond what’s on the table.
“Whether you’re meeting friends, making new ones, or stopping in for one round that turns into a few, we hope Another Mother feels like home.”
Please note the kitchen is closed 2-4pm.
To ensure our food is enjoyed fresh, hot, and tasty; we have a limited amount of items we allow to go home with you.
TAKEOUT FOOD
$17
RAMEN NOODLES
Gochujang-Oat Milk Broth. Seasonal Veggies. Chili Crunch. Scallion.
$17
ADD:
Shoyu Egg $3
Pork Belly $6
Salmon $8
$17
RICE DUMPLINGS
Shiitake Mushrooms. Black Garlic Sauce. Miso Butter. Parmigiano Reggiano. Thyme.
$17
Served Open-2pm. Brunch is served in a standard style where you will only need one plate per person!
BRUNCH FOOD
*Part of this dish is fried in beef tallow. See your server for more details.
$14
FRENCH TOAST
Battered and Fried Banana Bread. Miso Butter. Michigan Maple Syrup. Five-Spice Whipped Cream. Seasonal Toppings. *
$14
$10
KALE SALAD
Dried Cranberries. Parmigiano Reggiano. Truffle Potato Crisps. Kimchi-Maple Dressing.*
$10
$15
SWEET POTATO HASH
Fried Sweet Potatoes. Seasonal Veggies. Shiitake Mushrooms. Togarashi Spice. YumYum Sauce. Fried Eggs. Truffle Potato Crisps. *
$15
$18
CONGEE BOWL
Purple Rice Porridge. Teriyaki Glazed Pork Belly. Shoyu Egg. Toasted Rice Pearl. Scallion. *
$18
$10
COCONUT-CURRY TOMATO SOUP
Bowl. Pomegranate-Soy Drizzle. Scallion Oil. Fried Garlic. Served with Bing Bread Bites.
$10
$17
LOX PLATE
Baijiu Cured Salmon. Wasabi-Scallion Cream Cheese. Furikake Bagle. Spiced Pepitas. Kimchi. Pickled Onions.
$17
$15
MEATLOAF SMASHBURGER
American Cheese. Truffle Chili Crunch. Soy Pickles. Miso-Peanut Sauce. On a Potato Roll. Served with Smashed Potatoes.
$15
$18
DUCK SAMMY
Butternut Hummus. Cranberry Sweet & Sour. Black Garlic Mayo. Shredded Cabbage. On a Potato Roll. Served with Smashed Potatoes.
$18
$17
RAMEN NOODLES
Gochujang-Oat Milk Broth. Seasonal Veggies. Chili Crunch. Scallion.
$17
ADD:
Shoyu Egg $3
Pork Belly $6
Salmon $8
$17
RICE DUMPLINGS
Shiitake Mushrooms. Black Garlic Sauce. Miso Butter. Parmigiano Reggiano. Thyme.
$17
Served 4pm-Close. Dinner is served "tapas" style - The idea is to slow down, enjoy your time, and work your way through the menu.
DINNER MENU
*Part of this dish is fried in beef tallow. See your server for more details.
$6
BING BREAD BITES
Sea Salt Seasoning. Whipped Miso Butter. Butternut Hummus.
$6
$14
SALMON POKE
Purple Rice. Sweet Potato. Edamame. Pickled Onion. Spiced Pepita. YumYum Sauce.
$14
$9
TEMPURA SQUASH
Furikake Seasoning. Herb Mayo. *
$9
$9
WOK KALE SALAD
Sauteed Kale. Pork Belly Lardon. Dried Cranberries. Kimchi-Maple Vinaigrette. Toasted Rice Pearls. *
$9
$10
AM EGGROLLS
Roasted Chicken. Seasonal Veggies. Scallions. Shredded Cabbage. Cranberry Sweet & Sour Dipping Sauce.
$10
$15
DUCK CONFIT BAO BUNS
Hoisin BBQ Sauce. Shredded Cabbage. Scallion. Fried Garlic. Two Buns Per Order.
$15
$13
FRIED PORK BELLY BAO BUNS
Ssam Glaze. Kimchi. Soy Pickles. Two Buns Per Order *
$13
$7
Brussel Skewers
Pomegranate-Soy Drizzle. Toasted Sesame Seeds. Black Garlic Mayo.
$7
$8
Chicken Tender Skewers
Detroit Teriyaki Glaze. Green Onion. Wasabi Aioli
$8
$15
Calamari Steak
Red Curry Marinated. Miso-Peanut Sauce. Truffle Chili Crunch. Micro Cilantro.
$15
$17
RAMEN NOODLES
Gochujang-Oat Milk Broth. Seasonal Veggies. Chili Crunch. Scallion.
$17
ADD:
Shoyu Egg $3
Pork Belly $6
Salmon $8
$17
RICE DUMPLINGS
Shiitake Mushrooms. Black Garlic Sauce. Miso Butter. Parmigiano Reggiano. Thyme.
$17
COCKTAILS
$13
NAKED IN OAXACA
Los Vecinos Mezcal. Luxardo Cherry Liqueur. L'Excuse Green Herbal Liqueur. Aquafab. Lime Juice. Dried Lime.
$13
$15
BANANA BOUT TOWN
Buffalo Trace Bourbon. Jung & Wulff Aged Rum. Peychaud's Aperitivo. Banana Syrup. Coco Bitters. King Cube. Flamed Orange Peel.
$15
$15
FERNET ABOUT IT
Fernet Branca. OJ. Simple Syrup. Prosecco. Soda Water.
$15
$16
NAKATOMI PLAZA
Kaiyo 5 Wood Whisky. Yuzu Sake. Soda water. Pillar Cube. Lemon Peel.
$16
$15
SOULLESS FRENCHMAN
Pear & Ginger Infused White X Cognac. Lime Juice. Angostura Bitters. Soda Water. Pillar Cube. Fresh Lime.
$15
$15
NOW YOU SEE ME
Milk Washed & Clarified White Negroni. Gin. Suze. Cocchi di Torino Dry Vermouth. King Cube. Flamed Orange.
$15
$16
KISS THE COOK
Fernet Branca. L’Excuse Yellow Herbal Liqueur. Lime Juice. Michigan Maple Syrup. Apple Cider Foam.
$16
$15
SY’S CAR
Corazon Anejo. Orange Liqueur. Lemon Juice. Sherry. Dried Lemon.
$15
$14
QUACK-ER-RAC
Duck Fat Washed Sazerac 6 Year Rye. White X Cognac. Simple Syrup. Orange & Angostura Bitters. Absinthe Spritz.
$14
$15
BASIC, BUT BETTER
Espresso Martini: Iichiko Saiten Sochu. Coffee Liquor. Pumpkin Spice Creamer. Cold Brew. Cinnamon.
$15
$16
SMOKE BREAK
Smoked Chocolate Manhattan: Ming River Baijiu. Dark Chocolate Liqueur. Cocchi di Torino Dry Vermouth. Blended Smoke.
$16
$16
CLOVE & CHAOS
Ming River Baijiu. Weiss Jezibaba Absinthe. Jung & Wulff Trinidad Rum. Lime Juice. Pineapple Juice. Clove-Cinnamon Oat Milk Orgeat. Tiki Mug.
$16
WINE
$9 | $27
RIONDO. PROSECCO
100% Glera Grapes. Extra Dry. Notes of apple, pear, & acacia blossoms.
$9 | $27
$11 | 33
MATANZAS CREEK. 2025 ALBARINO
California. 100% Albarino Grapes. Notes of jasmine, melon, apricot, key lime, mint. Texturally supple and framed by brilliant acidity.
$11 | 33
$10 | $30
MARQUIS DE GOULAINE. VOUVRAY
France. 100% Chenin Blanc. Aromas of pears, apple, honeysuckle, white flowers and wet stone Rime and full mouthfeel featuring fall fruits with a balance of acidity. Rounded finish of gentle honey and citrus.
$10 | $30
$11 | $30
BERNABELEVA. CAMINO DE NAVAHERREROS
Spain. 90% Grenache 10% Tempranillo Grapes. Clean, juicy, and vibrant. Refreshingly acidic with fine, grippy tannins. Notes of red fruit, rose petal florals, and stony minerality.
$11 | $30
$10 | $30
SILVER PALM. CABERNET SAUVIGNON
California. Blend of Cab Sauv, Petite Sirah, and Merlot Grapes. Notes of black cherries, anise, tobacco, and dark chocolate. Complimented by soft tannins and a silky finish.
$10 | $30
$10 [3oz glass]
LUSTA. PX SAN EMILIO SHERRY
Spain. 100% Pedro Ximenex Grapes. Aged 12 years in the open air of Jerez de la Frontera. Aromas of fig, raisins, and dates. Enormously sweet, velvety, and soft on the palate.
$10 [3oz glass]
BEER
$9
LONG DRINK, CRANBERRY
$9
$6
SAPPORO
$6
$5
COORS BANQUET
$5
$4
MODELITO
Small Modelo, 7oz.
$4
$7
MODELO NEGRA
$7
$7
BELL’S TWO HEARTED
$7
$9
BELL’S KALAMAZOO STOUT
$9
NON-ALCOHOLIC BEVERAGES
$4
FEVER TREE GLASS BOTTLE SODAS
Flavors: Club Soda, Ginger Beer, Pink Grapefruit, Lime & Yuzu, Sicilian Lemonade, Tonic.
$4
COCA-COLA GLASS BOTTLES
Flavors: Coke, Coke Zero
$5
ICED GREEN TEA
House-Brewed Sencha Japanese Green Tea. Unsweetened. Lemon Wedge.
$5
$5
LIMEADE
House-made Limeade. Sweetened with Agave Syrup.
$5
$12
PHONEY NEGRONI
Aperitif mocktail. Slightly Sweet. Herbal Notes. The Bitterness and Mouthfeel Negroni Lovers Have Come to Expect. N/A.
$12